Chile Stew with Pork
Makes 6 to 8 servings
Prep Time: 15 min.
Frying Time: 15 min.
Cooking Time: 1-1/2 hrs.
- 3 pounds boneless
pork, cubed (1/2-inch
- 3 Tablespoons peanut oil
- 3 stalks
- 2 medium
green chiles, roasted, peeled, seeded,
- 4 cloves
garlic, peeled and crushed
- Chicken broth to cover
Salt to taste
Salsa Jalapeno (if desired)
1) Use a frying pan to brown the pork in the
oil. (Maybe 2 or 3 batches.) In a 3 or 4 quart pot, place the meat. Add
the celery, tomatoes, chiles, and garlic.
2) You want to deglaze frying ban with
chicken broth and add to pot. You want to add enough chicken broth
and/or water to just cover.
3) Cover and simmer until stew is thick and
the meat is tender or about 1-1/2 hours. Before serving, add salt to taste. Also,
you can add Salsa Jalapeno (about a 1/4-cup) if desired.