Quick and Easy Beef Stew
Makes 8 (1-cup) servings

Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

• 2 - pounds boneless beef sirloin steak, cut into 1-inch cubes
• 3 - Tablespoons flour
• 1 - Tablespoon vegetable oil
• 1 - package McCormick® Beef Stew Seasoning Mix
• 3 - cups water
• 1 - bag (24 ounces) frozen vegetables for stew or 5 cups assorted cut-up fresh vegetables

Directions

1. Coat steak cubes with flour. Heat oil in large skillet or Dutch oven on medium-high heat. 
2. Add steak cubes, 1/2 at a time; brown on all sides. Drain. Repeat with remaining steak cubes.
3. Stir Seasoning Mix and water into skillet. 
4. Add vegetables and bring to boil. 
5. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender