Wendy Kims Chicken Soup

By reader Wendy Kims

She wrote, “I make this for my friends and relatives when they need a healthy pick me up.”

Chicken stock made from boiled chicken parts and garlic, bay leaf, celery seeds, thyme, and rosemary.  I take the chicken and bones out of the stock, pick the chicken off the bones then add it back into the stock with lots of FROZEN vegetables (peas, corn, broccoli and green beans) and fresh carrots.  I also add more uncooked chicken (boneless / skinless chicken breasts work best).  I let this simmer until the newly added chicken is cooked completely. I then add egg noodles and cook until the noodles are done.  This does not take long... I follow the directions on the noodle recipe for how long they need to cook."

This freezes really well and makes a great feel better package for friends (and family)."

This is my special recipe... My husband LOVES this soup / stew.  The best part is that one can add any vegetables and more meat any time to make it last a little longer.  (This also works well with beef.)"

Picnicking & Tailgating

Heat (on stove or in microwave) and pour into a thermos.  When you get to the picnic or tailgate site, just pour and enjoy.