Clique Club's Prime Beef Rib Eye

Prep Time: 10 min.
Cooking Time: about 2 hrs. 30 min.

Ingredients:

• 1 - whole rib eye (14-ounce to 1 pound per person)
• 1 - small bottle Kitchen Bouquet or Gravy Master
• Salt (to taste)
• Pepper (to taste)
• 2 - cans beef consommé
• Dash - Worcestershire sauce
• 1/2 - cup dry red wine
• Water (small amount)
• Mushrooms (sliced)
• Shallots (sliced)

Directions:

Preheat oven to 500° F.

1. You want to pale rib eye in a large roasting pan and rub with bouquet, salt, and pepper.  
2. Pour beef consommé, Worcestershire sauce, red wind, and a small amount of water over beef.
3. Cover with mushrooms and shallots.
4. Place in oven for 1/2 hour. 
5. Reduce oven temperature to 375° F. and cook for 2 hours. 
6. Baste every 15 minutes.