Beef Tenderloin with Louisville Sauce
Makes 10 to 12 servings

Prep Time: 10 min.
Chilling Time: 2 hrs.
Baking Time: 35 min.
Resting Tim: 15 min.

Ingredients:

• Louisville Sauce
  • 1 - bottle (8-ounces) mango chutney
  • 1 - bottle (14-ounces) ketchup
  • 1 - bottle (12-ounces) chili sauce
  • 1 - bottle (11-ounces) steak sauce
  • 1 - bottle (10-ounces) Worcestershire sauce
  • 1 - teaspoon hot sauce
• Beef Tenderloin
  • 1/4 - cup butter or margarine (softened)
  • 2 - teaspoon salt
  • 1 - teaspoon freshly ground pepper
  • 1 beef tenderloin (4-1/2 to 5 pounds) (trimmed)

Directions:

Louisville Sauce

1. In your blender or food processor, process chunty until smooth.
2. Add ketchup, chili sauce, steak sauce, Worcestershire sauce, and hot sauce.
3. Place in a container, cover, and chill for 2 hours.

Beef Tenderloin

Preheat oven to 500° F.  Lightly grease jellyroll pan.

1. In a small bowl, stir together butter, salt, and pepper.  Rub butter mixture over tenderloins.
2. Place tenderloin on a lightly greased rack in a jellyroll pan.  Fold under 4 to 6 inches of narrow end of tenderloin to fin onto rack.
3. Place in oven and bake for 30 to 35 minutes or until desired degree of doneness.
4. Let tenderloin rest for 15 minutes.
5. Serve with sauce.