Raspberry Mint Crème Coffee
Makes 2 (10-ounce) servings

Prep Time: 10 min.

Ingredients:

• 2 - cups strong brewed hot coffee
• 1/2 - cup Half & Half
• 1/4 - cup chocolate syrup
• 1 teaspoon mint or crème de menthe flavoring syrup
• 2 - Tablespoons raspberry flavoring syrup

Directions:

1. Pour coffee into 1-quart saucepan. Stir in half & half, chocolate syrup, mint or crème de menthe flavoring syrup, and raspberry syrup.
2. Cook over medium heat, stirring occasionally, for 2 to 3 minutes or until heated through.
3. To serve, pour into individual coffee cups.