Frosty Raspberry Iced Sun Tea
Makes 20 (1-cup) servings

Prep Time: 5 min
Sun Time: 3 hrs.
Freezing Time: 8 hrs.

Ingredients

• 4 - cups water
• 1 - slice (1/4-inch) gingerroot
• 3 - tea bags
• 1 - can (12-oz.) frozen concentrated raspberry juice blend, thawed
• 10 - cups lemon-lime flavored carbonated beverage (from two 2-liter bottles), chilled

Directions

1. In 1-quart glass jar, combine water, gingerroot and tea bags.
2. Cover; set in sunny location for 2 to 3 hours or until tea is extracted.
3. Remove and discard tea bags and gingerroot.
4. In 2-quart nonmetal freezer container, combine tea, concentrate and 2 cups of the carbonated beverage.
5. Cover container; freeze at least 8 hours or until icy, stirring twice.
6. To serve, spoon about 1/2 cup frozen tea mixture into each glass.
7. Add scant 1/2 cup chilled carbonated beverage to each glass and stir gently.