Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | FUN Trivia Quizzes | Menus | Grocery Tips | Where to Picnic | Contact Us | About Us | Site Map

Southern Cuisine: OriginsBy Region | Traditional

Recipe Index >> Southern >> Bread

Browse Recipe Categories
Browse Recipe Categories

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

 
 
 
 

Bread Recipes from AlansKitchen.comSavory Breadsticks
Makes 8 breadsticks

Prep Time: 10 min.
Baking time: 8 min.

Ingredients

  • 1/3 - cup butter
  • 1/2 - teaspoon paprika
  • 1/2 - teaspoon dried rosemary leaves
  • 1/2 - teaspoon dried thyme leaves
  • 1/4 - teaspoon dried marjoram leaves
  • 1/8 - teaspoon garlic powder
  • 8 - partially baked soft breadsticks

Directions

Preheat oven to 400�F.

  1. Melt butter in 15x10x1-inch jelly-roll pan in oven for 3 to 4 minutes.
  2. Stir in rosemary, thyme, marjoram, and garlic.
  3. Brush breadsticks with butter mixture and arrange in prepared pan.
  4. Bake for 7 to 8 minutes or until breadsticks are crisp and golden brown.

Member: America's Home Cooking Network


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy