Field’s Grits with Cheese
Makes 4 servings

Prep Time: 10 min.
Baking Time: 45 min.

Ingredients:

• 1 - cup grits
• 1/2 - cup milk
• 1 - egg, beaten
• 1/2 - pound Cheddar cheese, coarsely grated
• Salt (to taste)
• Freshly ground black pepper (to taste)
• Tabasco (to taste)

Directions:

1. In a mixing bowl, you want to blend the milk and egg. Next, stir in the grits.
2. Add cheese, salt, and Tabasco.
3. Pour into a greased 8x8-inch glass baking dish.
4. Bake for 45 minutes, stirring once after the first 30 minutes.