Makes between 16
or 24 brownie bars
Time: 15 min.
Time: 20 min.
preheat my oven to 350� F.
and grease and flour a 9x9x2-inch baking
In a medium saucepan
at medium heat, I mix the sugar, butter, and cocoa.
I cook the butter until it melts.
Then I remove the pan from the heat.
Now, I add the eggs
and vanilla. I use a wooden spoon to prepare this brownie recipe.
I lightly beat the mixture.
Finally, I add the
flour, milk, baking soda, and baking power.
I continue to beat until mixed.
I pour the mixture
into my baking pan.
Then I put the pan into the oven and
check for doneness by inserting a toothpick in the
want it to come out clean.
I cool it on a wire rack.
Then I prepare my
No-Cook Fudge Frosting.
I spread frosting over the brownie.
Then I sprinkle the top with almonds.
Then I cut into bars.