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Chunky Apple Cake (with Cream Cheese Frosting)

Southern Home CookingMakes 12 to 15 servings
Prep Time: 25 min
Baking Time: 45 min

Ingredients:

  • 1/2 cup butter, melted
  • 2    cups sugar
  • 2    large eggs
  • 1    teaspoon vanilla extract
  • 2    cups all-purpose flour
  • 1    teaspoon baking soda
  • 1    teaspoon salt
  • 2    teaspoon ground cinnamon
  • 4    Granny Smith apples, peeled and sliced
  • 1    cup chopped walnuts, toasted
  • Cream Cheese Frosting (see below)
  • Chopped walnuts, toasted (optional)

Directions:

Preheat oven to 350 F. Grease 13x9-inch pan.

  1. In a large bowl, stir together butter, sugar, eggs, and vanilla extract until blended.
  2. In a large bowl, combine flour, baking soda, salt, and cinnamon.
  3. Add flour mixture to butter mixture, stirring until blended.
  4. Stir in apple and 1 cup walnuts.
  5. Spread into 13x9-inch pan.
  6. Bake for 45 minute or until a wooden pick inserted in the center comes out clean.
  7. Cool completely in pan on a wire rack.
  8. Spread with Cream Cheese Frosting. Sprinkle with walnuts.

Cream Cheese Frosting

Makes 1-2/3 cups
Prep Time: 20 min

Ingredients:

  • 1        package (8-ounce) cream cheese, softened
  • 3        Tablespoons butter or margarine, softened
  • 1-1/2  cups powdered sugar
  • 1/8     teaspoon salt
  • 1        teaspoon vanilla extract

Directions:

  1. In an electric mixer at medium speed, bean cream cheese and butter until creamy.
  2. Gradually add sugar and salt, beating until blended.
  3. Sire in vanilla.

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