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Banana-Nut with Maple Frosting Cupcakes

Southern Home CookingMakes 16 cupcakes

Prep Time: 15 min.
Start to Finish: 1 hr 10 min

Ingredients:

  • Cupcakes

    • 1 - package (14-oz.) Banana Quick Bread & Muffin Mix

    • 1 - cup buttermilk*

    • 1/4 - cup oil

    • 3 - Tablespoons Microwave Ready Regular Syrup

    • 1/2 - teaspoon vanilla

    • 2 - eggs

    • 1/2 - cup finely chopped walnuts

  • Frosting

    • 4 - oz. cream cheese, softened

    • 2 - Tablespoons butter or margarine, softened

    • 3 - Tablespoons Microwave Ready Regular Syrup

    • 1/2 - teaspoon vanilla

    • 1/2 - teaspoon imitation maple flavor

    • 2 - cups powdered sugar

    • 1/4 - cup finely chopped walnuts

Directions:

Preheat oven to 400 F.  Line 16 muffin cups with foil or paper baking cups.

  1. In large bowl, combine Banana Mix, buttermilk, oil, syrup, vanilla, and eggs.  Stir 50 to 75 strokes with spoon until mix is moistened.  Stir in 1/2 cup walnuts.  Spoon batter evenly into lined muffin cups.

  2. Bake for 16 to 20 minutes or until toothpick inserted in center comes out clean.   Cool 5 minutes. Remove from pan.  Cool 30 minutes or until completely cooled.

  3. In small bowl, combine all frosting ingredients except powdered sugar and walnuts; beat at low speed until smooth.  Gradually add powdered sugar, beating until mixture is of spreading consistency.  Frost cooled cupcakes. Immediately sprinkle with 1/4 cup walnuts. Store in refrigerator.

High Altitude (3500-6500 ft) Line 16 muffin cups with foil or paper baking cups.  Add 2 tablespoons flour to dry mix.  Bake as directed above.

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