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Slow Cookers Cajun Jambalaya
Makes 12 servings
Make something different tonight in your slow
cooker. Try this spicy New Orleans favorite of rice cooked with sausage,
chicken and shrimp
Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
Ingredients:
- 1 - pound lean turkey sausage, cut into 1-inch
pieces
- 2 - bell peppers, coarsely chopped
- 2 - yellow onions, coarsely chopped
- 1 - can (14 1/2 ounces) diced tomatoes
- 1 - cup sliced celery
- 2 - pounds chicken thighs, skin removed
- 1 - package McCormick®
Slow Cookers Savory Pot
Roast Seasoning
- 1 - cup water
- 1/4 - teaspoon McCormick®
Ground Red Pepper
- 1/2 - pound large shrimp, peeled and deveined
- 1-1/2 - cups instant rice
Directions:
- Place sausage, bell peppers, onions, tomatoes and
celery in slow cooker. Top with chicken.
- Mix Seasoning, water and red pepper until
blended. Pour over chicken. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Add shrimp and rice; stir gently to blend.
Cover.
- Cook 15 to 20 minutes longer on HIGH or
until shrimp turn pink and rice is tender.
IMPORTANT: For best
results, do not remove cover during cooking.
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License.