Roasted Whole Spareribs
Makes 8 servings

Prep Time: 15 min.
Cooking Time: 1 hr. 30 min.

Ingredients:

• 1 - whole sparerib (both sides of pork)
• 1 - teaspoon salt
• 1/2 - teaspoon pepper
• 3 - Tablespoons bacon fat
• 3 - Tablespoons brown sugar
• 8 - large sweet potatoes

Directions:

Preheat oven to 300° F.

1. You want to rub the sparerib with slat, pepper, and bacon fat.
2. Put on a cookie sheet (or other large pan with an edge).  Bake for 1 hour.
3. Sprinkle with brown sugar.  Cook 30 minutes or longer (depending on the size of the ribs) or until tender.
4. Cut into individual rib servings.
5. Serve with sweet potatoes (baked the last hour of cooking).