Hog Jowl and Turnip Greens
about 4 servings
Hog jowl is not available
everywhere. It is "country cured" like ham.
Prep Time: 20 min.
Cooking Time: 1 hr. 10 min.
- 1-1/2 to 2 - pounds jog
- Boiling water (to cover)
- 2 - quarts turnip tops
- 2 - teaspoon salt
- 1 - teaspoon pepper
- In a large stock pot,
place jowl. Cover with boiling water and cook for
about 40 minutes or until meat is tender and comes
easily off the skin and bone. Place on a heated platter.
- To the stock pot with jowl
liquid, add the turnips tops, salt, and pepper.
- Cover and slowly cook for
30 minutes or until greens are tender.
- From from liquid, drain,
cut up, and place around the warm hog jowls.
- Serve in bowls with pot liquid.