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Tossed Salad with Apple Cider Dressing

Tossed Salad with Apple Cider Dressing Makes 6 (about 1 cup each) servings
Prep Time: 15 min.

Ingredients:

  • Apple Cider Dressing
    • 1/4 - cup frozen (thawed) apple juice concentrate
    • 2 - Tablespoons chopped fresh parsley or 2 teaspoons parsley flakes
    • 2 - Tablespoons finely shredded apples
    • 3 - Tablespoons reduced-fat sour cream
    • 3 - Tablespoons water
    • 2 - Tablespoons cider vinegar
    • 1 - Tablespoon Dijon mustard
    • 1/4 - teaspoon salt
    • 1/8 - teaspoon pepper
  • Salad
    • 2 - cups bite-size pieces romaine lettuce
    • 2 - cups bite-size pieces fresh spinach
    • 1 - cup bite-size pieces iceberg lettuce
    • 1 - medium zucchini, shredded (1 cup)
    • 2 - ounces chopped fresh mushrooms (1/2 cup)
    • 8 - medium radishes, chopped (1/2 cup)
    • 1 - small red bell pepper, chopped (1/2 cup)

Directions:

  1. In a large bowl, you want to mix apple juice concentrate, parsley, apples, sour cream, water, cider vinegar, Dijon mustard, salt, and pepper with wire whisk or fork until well blended.
  2. Add romaine lettuce, spinach, iceberg lettuce, zucchini, mushrooms, radishes, and red bell pepper. Toss.

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