Autumn Fruit Salad
Makes 8 to 10 servings

Ingredients:

• Dressing:
  • 1-1/2 - cups sugar
  • 1/2 cup all-purpose flour
  • 1-1/2 - cups water
  • 1 - teaspoon margarine
  • 1 - teaspoon vanilla
• Salad:
  • 6 - cups apples, unpeeled & cubed
  • 2 - cups red grapes, halved
  • 1 - cup diced celery
  • 1 - cup walnuts

Directions:

Dressing

1. In a saucepan, combine sugar and flour. Stir in water and bring to a boil. Cook and stir for 15 minutes or until mixture thickens.
2. Remove from heat and stir in margarine and vanilla
3. Cool to room temperature for about 1/2 hour.

Salad

1. In a large bowl, you want to combine apples, grapes, celery, and walnuts.
2. Add dressing and toss gently.
3. Refrigerate until ready to serve.