Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Southern Home Cooking
Custom Search

Grocery Shopping Tips | Best Places to Picnic | Southern Cooking Menu Ideas | Ingredients

Southern Cuisine: OriginsBy Region | Traditional

Home  >> Southern Home Cooking >> Sandwich Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer/Snacks
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eastern
Eggs
Gulf
Italian
Lunch
Main Dish
Mid-west
New England
Northwest
Pacific
Pasta
Penn Dutch
Pot Pies
Prairie
Salads
Salsa
Sandwich
Slow Cooker
Soups-Stews
Southern
Southwest
Veggies-Side Dish
 

BarBQ Pulled Pork Sandwiches

Southern Home CookingMakes 8 servings

Prep Time: 15 minutes
Cooking Time: LOW 10 to 12 hours or HIGH 7 to 8 hours

Ingredients:

  • 2-1/2  pounds pork roast

  •       1  bottle (14-ounce) of your favorite barbecue sauce

  •       1  teaspoon brown sugar

  •       1  Tablespoon fresh lemon juice

  •       1  medium onion, chopped

  •       8  hamburger buns or hard rolls

Directions:

  1. In the slow cooker, you want to add the pork roast.  Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours.  Remove the pork roast from the slow cooker. 

  2. Pull the meat into shredded pieces.  Throw away any liquid in the slow cooker.

  3. Add the pulled pork with the barbecue sauce, brown sugar, lemon juice and onion.  Cook on HIGH for 2 hours.  Serve the barbecue pork on hamburger buns or hard rolls.

More Southern Home Coking Recipes

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map