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Louisiana Egg Salad Sandwich

Southern Home CookingMakes 4 sandwiches

Ingredients:

  • 6 - hard cooked eggs, peeled & diced

  • 1/2 - cup salad dressing

  • 1/2 - teaspoon salt

  • 1/8 - teaspoon pepper

  • 1/2 - teaspoon parsley

  • 1/2 - teaspoon chives

  • 1/2 - teaspoon thyme

  • 1 - teaspoon tarragon

  • 8 - slices French bread

Directions:

  1. In a mixing bowl, add the eggs, salad dressing, salt, pepper, parsley, chives, thyme, and tarragon. 

  2. Combine all ingredients and toss gently until thoroughly mixed.

  3. Using a tablespoon to spread the egg salad on a slice of rye bread and top with an additional bread slice. 

  4. Place sandwich on a plate and serve.

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