Spicy New Orleans Cheese Pita
Makes 4 servings

Ingredients

• 1/2 - cup sour cream
• 2 - teaspoons blackened, Cajun or Creole seasoning
• 1 - package coleslaw mix
• 1/2 - cup shredded Cheddar cheese
• 1/2 - cup carrots, julienne or shredded carrots
• 4 - whole wheat, onion or white pita pocket bread
• 4 - ounces deli smoked ham, thinly sliced
• 8 - slices tomato

Directions

1. In a medium bowl, add sour cream and seasoning.
2. Mix and add slaw, cheese and carrots. 
3. Mix well. 
4. Cut pita in half; open pockets. Line pockets with ham and tomato.
5. Top with cheese mixture. 
6. Serve immediately or wrap and refrigerate up to 8 hours before serving.