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Spicy New Orleans Cheese Pita

Southern Home CookingMakes 4 servings

Ingredients

  • 1/2 - cup sour cream
  • 2 - teaspoons blackened, Cajun or Creole seasoning
  • 1 - package coleslaw mix
  • 1/2 - cup shredded Cheddar cheese
  • 1/2 - cup carrots, julienne or shredded carrots
  • 4 - whole wheat, onion or white pita pocket bread
  • 4 - ounces deli smoked ham, thinly sliced
  • 8 - slices tomato

Directions

  1. In a medium bowl, add sour cream and seasoning.
  2. Mix and add slaw, cheese and carrots. 
  3. Mix well. 
  4. Cut pita in half; open pockets. Line pockets with ham and tomato.
  5. Top with cheese mixture. 
  6. Serve immediately or wrap and refrigerate up to 8 hours before serving.

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