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Virginia Meat Loaf Sandwich

Southern Home CookingMakes 4 servings
Prep Time: 20 min
Baking Time: 1 hr. 15 min

Ingredients:

  • 1 - loaf (16-ounces) Italian or sourdough bread
  • 2 1/2 - Tablespoons butter or margarine, divided
  • 1 - small onion, chopped)
  • 1/2 - package (8-ounces) sliced fresh mushrooms
  • 1 - large egg
  • 6 to 7 - Tablespoons ketchup, divided
  • 1 1/2 - cups (6-ounces) shredded Cheddar cheese, divided
  • 1 - pound lean ground beef
  • 1/2 - up dry red wine or beef broth
  • 1 - teaspoon garlic salt
  • 1/4 - teaspoon dried thyme
  • 2 - 3 - Tablespoon mayonnaise

Directions:

Preheat oven to 350°F.

  1. Cut bread loaf in half lengthwise.
  2. Scoop out bread, leaving 1/-4-inch thick shells.
  3. Tear reserved bread into pieces, and measure 1 1/2 cups, reserving remaining bread piece for other use.
  4. Set bread shells and 1 1/2 cups bread crumbs aside.
  5. In a large skillet, melt 1 1/2 Tablespoons butter over medium head. Add chopped onion and mushrooms, and sauté 8 minutes or until tender.
  6. In a large bowl, stir together egg and 2 Tablespoons ketchup.
  7. Add onion mixture, 1 1.2 cups breadcrumbs, 1/2 cup cheese, ground beef, wine or broth, garlic salt, and thyme, blending well.
  8. Shape mixture into a 6 to 7 inch load.
  9. Place on a lightly greased rack in a roasting pan.
  10. Bake for 1 hour or until done.
  11. Spread bottom bread shell with mayonnaise and top with meat loaf.
  12. Top with remaining ketchup.
  13. Sprinkle with remaining 1 cup cheese.
  14. Top with remaining bread half.
  15. Melt remaining 1 Tablespoon butter and brush over bread top.
  16. Wrap in aluminum foil.
  17. Bake for 10 to 15 minutes or until heated.

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