Pork Gyro Sandwich

Makes 4 servings

Prep Time: 15 min.
Cook Time: 10 min.
Chilling Time: 1 - 8 hrs.

Ingredients

• 1 - pound Boneless Pork Loin
• 4 - Tablespoon olive oil
• 1 - Tablespoon prepared mustard
• 1/2 - cup lemon juice
• 2 - cloves garlic minced
• 1 - teaspoon oregano dried
• 1 - cup plain yogurt
• 1 - cucumber peeled and chopped
• 1/2 - teaspoon garlic crushed
• 1/2 - teaspoon dill
• 1 - small red onion peeled and thinly sliced
• 4 - (6 to 7-inch) pita fold breads

Directions

1. Cut pork crosswise into thin slices and then into strips 5 x 1/2-inches. In a small bowl, combine olive oil, mustard, lemon juice, garlic and oregano.

2. Pour over pork slices. Cover and refrigerate for 1 to 8 hours.

3. Meanwhile in small bowl stir together yogurt, cucumber, garlic, and dill. Cover and refrigerate.

Preheat oven to 450 degrees F.

1. Drain marinade from pork slices and place pork in single layer in shallow pan. Roast until crisp (about 10 minutes.)  

2. Open each pita half to form a pocket. Distribute pork among each half.

3. Top each sandwich with some chilled yogurt mixture and sliced onions.