Pork Gyro Sandwich
Makes 4 servings
Prep Time: 15 min.
Cook Time: 10 min.
Time: 1 - 8 hrs.
- 1 - pound Boneless
- 4 - Tablespoon
- 1 - Tablespoon prepared
- 1/2 - cup lemon juice
- 2 - cloves
- 1 - teaspoon
- 1 - cup plain yogurt
- 1 - cucumber peeled and chopped
- 1/2 - teaspoon garlic crushed
- 1/2 - teaspoon
- 1 - small red
onion peeled and thinly sliced
- 4 - (6 to 7-inch)
pita fold breads
Cut pork crosswise into thin slices and
then into strips 5 x 1/2-inches. In a small bowl, combine
olive oil, mustard, lemon juice, garlic and oregano.
Pour over pork slices. Cover and
refrigerate for 1 to 8 hours.
Meanwhile in small bowl stir together
yogurt, cucumber, garlic, and dill. Cover and refrigerate.
Preheat oven to 450 degrees F.
Drain marinade from pork slices and place
pork in single layer in shallow pan. Roast until crisp (about
Open each pita half to form a pocket.
Distribute pork among each half.
Top each sandwich with some chilled yogurt
mixture and sliced onions.