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Pork Gyro Sandwich
Makes 4 servings
Prep Time: 15 min. Cook Time: 10 min. Chilling
Time: 1 - 8 hrs.
Ingredients
- 1 - pound Boneless
Pork Loin
- 4 - Tablespoon
olive oil
- 1 - Tablespoon prepared
mustard
- 1/2 - cup lemon juice
- 2 - cloves
garlic minced
- 1 - teaspoon
oregano dried
- 1 - cup plain yogurt
- 1 - cucumber peeled and chopped
- 1/2 - teaspoon garlic crushed
- 1/2 - teaspoon
dill
- 1 - small red
onion peeled and thinly sliced
- 4 - (6 to 7-inch)
pita fold breads
Directions
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Cut pork crosswise into thin slices and
then into strips 5 x 1/2-inches. In a small bowl, combine
olive oil, mustard, lemon juice, garlic and oregano.
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Pour over pork slices. Cover and
refrigerate for 1 to 8 hours.
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Meanwhile in small bowl stir together
yogurt, cucumber, garlic, and dill. Cover and refrigerate.
Preheat oven to 450 degrees F.
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Drain marinade from pork slices and place
pork in single layer in shallow pan. Roast until crisp (about
10 minutes.)
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Open each pita half to form a pocket.
Distribute pork among each half.
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Top each sandwich with some chilled yogurt
mixture and sliced onions.
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