Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

 FUN Trivia Quiz | Menus | Grocery Tips | BEST Places to Picnic | Alan's Kitchen BLOG

Southern Cuisine: OriginsBy Region | Traditional | Southern Cooking Menu Ideas

Home >> Southern Home Cooking >> Side Dish Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

 
 
 

New Potatoes and Gravy

Southern Home Cooking Makes 8 servings
Prep Time: 20 min.
Cooking Time: 20 min.

Ingredients:

  • 3 pounds new potatoes, washed, bad spots removed, and cut into 1-inch pieces
  • water to cover the potatoes
  • 2 teaspoons salt
  • 2/3 cup flour
  • 2/3 cup milk
  • 1/4 cup (1/2 stick) butter
  • 1 teaspoon pepper

Directions:

  1. To a saucepan, add the potatoes and water to cover. Add the salt.
  2. Bring to a boil, reduce the heat, and simmer about 20 minutes, or until the potatoes are almost tender.
  3. While potatoes are cooking, pour the flour into a medium-size bowl.
  4. Make a cold roux by slowly pouring the milk into the center of the flour and whisk together. You want a consistency of pancake batter.
  5. Now mix about half of the potato water into cold roux.
  6. While the potatoes still simmering, add the butter and pepper, and then slowly pour the roux into the pan. (Add just enough roux to thicken.) Again you want the gravy to have the consistency of pancake batter.

Page 1 of 1  More Southern Home Coking Recipes


Powered by ... All text is available under the terms of the GNU Free Documentation License.
Email | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map