Red Beans & Rice with Andouie Sausage
Make 4 to 6 servings

• 1 package (16-ounces) Andouie sausage

• 1 teaspoon vegetable oil

• 1/2 cup (3-ounces) smoked ham, diced

• 1/2 cup chopped onion

• 1 clove garlic, minced

• 1/4 teaspoon hot pepper sauce, or to taste

• 1/2 teaspoon salt

• 1/8 teaspoon black pepper

• 1 medium tomato, diced

• 2 cups chicken broth

• 1 cup long-grain enriched rice

• 1 can (16-ounces) red beans, drained

Directions

1. In frying pan, brown sausage.

2. In a large, deep skillet with tight-fitting lid, sauté ham, onion and garlic in oil until lightly browned, about 2-4 minutes. 

3. Add sausage, stir in all remaining ingredients, and bring to a boil. 

4. Lower heat, cover and simmer until rice is tender, about 15-20 minutes.