Rock Gap Pineapple Yams
Makes 4 servings

Ingredients:

• 4 - Tablespoon butter

• 3 - Tablespoon brown sugar

• 2 - Tablespoon light cream

• 4 - slices pineapple

• 2 - cup mashed cooked yams (or sweet potatoes)

• 1/4 - cup milk

• 1/2 - teaspoon salt

• 1/2 - teaspoon pepper

Directions:

1. Into a small saucepan, add 2 tablespoons butter and brown sugar. 

2. Over low heat, blend. 

3. Stir in the cream. 

4. Now add a slice of pineapple at a time, turning so that you glaze both sides. 

5. Remove pineapple slices to a heated plate or thermal container.

6. In the saucepan, add the yams, milk, 2 tablespoons butter, salt, and pepper. 

7. Beat the ingredients until they become fluffy. 

8. Now spoon ingredients over pineapple slices and serve.