Maryland Crab Soup
Makes 10 (1-cup) servings

Prep Time: 5 min.
Cook Time: 15 min.

Ingredients:

• 1 - can (28 ounces) whole tomatoes, cut into small pieces
• 3 - cups water
• 2 - cups beef broth
• 1 - cup frozen lima beans
• 1 - cup frozen baby carrots or sliced carrots
• 1 - cup frozen yellow sweet corn
• 2 - Tablespoons chopped onions
• 1 - Tablespoon OLD BAYŽ Seasoning
• 1 - pound lump crabmeat

Directions:

1. In a 4-quart saucepan, add tomatoes, water, beef broth, lima beans, carrots, corn, onions, and seasoning.
2. Bring to boil on medium heat.  Reduce heat to low.  
3. Cover and simmer 5 minutes.
4. Add crabmeat.  Cover and simmer 10 minutes.