Carne Asada
Makes 4 servings

Prep Time: 10 minutes
Marinade Time: 30 minutes
Grilling Time: 14 - 16 minutes

Ingredients

• 3 - fresh limes

• 4 - rib-eye (6 ounces each) beef steaks 

• 4 - garlic cloves, chopped

• 1 - tablespoon red chiles, ground

• 1 - teaspoon freshly ground black pepper

• 1 - teaspoon ground cumin

• 1/4 - cup olive oil

• 1/4 - cup cilantro

Directions

Serve with Salsa Fresca.

Prepare grill to medium – hot temperature.

1. Cut the limes in half and squeeze the juice over both sides of the steaks.

2. Rub the garlic into the steaks.  Then you want to sprinkle the chilies, pepper and cumin over the steaks.

3. Cover steaks with plastic wrap and place in refrigerator to marinade for 30 minutes.

4. Brush the steaks with oil and grill 7 minutes on each side for medium doneness.

5. When the steaks are is cooked, dice the steaks into 1/4 - cubes and add the cilantro.