Grilled Green Chile Steak - Santa Fe Style

Makes 4 servings

Ingredients:

• Sauce

  • 2 - Tablespoon olive oil

  • 1 - medium onion, finely chopped

  • 2 - cans chopped green chiles, (4 ounces), drained

  • 1/4 - teaspoon dried Mexico oregano

  • 1/2 - teaspoon cilantro

  • 1/4 - teaspoon ground pepper

  • 1 - teaspoon Chipotle sauce

• 4 - large mushrooms, thinly sliced

• 4 - Tablespoons butter

• 4 - (about 8 ounces each) sirloin steaks (also 2 16 ounces steaks are fine, just cut in half)

• 1/4 - teaspoon Kosher salt

Directions:

Sauce

1. Heat sauté pan with a medium heat.  Add oil and sauté onion in until clear.  It should only take about 5 minutes.  
2. Now add in the green chiles, oregano, cilantro, pepper, and Chipotle sauce.  
3. You want to reduce heat to a simmer and cook for 5 minutes.  You will want the sauce kept warm.  For a picnic, place in a thermal container.  
4. For the home, keep warm under a 200-degree oven.
5. In a sauté pan with a medium heat, add butter and melt.  Now add the mushrooms and sauté until soft.  This again should take you 5 minutes.

Prepare grill to a medium heat.

1. Place steaks on oil grill grid and cook for 15-20 minutes.  This is about medium doneness.  
2. Turn steaks only once or about 8 to 10 minutes on each side. 
3. When you finish cooking the steaks, place them on a platter.  Sprinkle with salt.  Now add your chile sauce and top with the sautéed mushrooms.

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