Pichola

Makes 4 servings

Prep Time: 20 min
Cooking Time: 1 hr + 30 min

Ingredients:

• 1     pound fresh lean beef, cubed
• 1     onion, chopped
• 2     cup tomatoes, fresh or canned
• 1     teaspoon salt
• 2     Tablespoon chili powder
• 1/2  cup water
• 1     can (number 2) hominy

Directions:

1. Brown the pork or beef cubes and onion in a heavy skillet. 
2. Add the tomatoes, salt, chili powder, and water. 
3. Turn down the heat to a simmer, cover the skillet, and cook 1 hour or until meat is soft. 
4. Add the hominy, cook 30 minutes longer, and serve in bowls.

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