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Pumpkin Piñon Bread

Makes 2 loaves
Prep Time: 10 min.
Baking Time: 1 hr.

Ingredients:

  • 1-3/4 - cups cooked pumpkin
  • 1-1/2 - cups light brown sugar (packed)
  • 1/2 - cup butter, melted
  • 3 - eggs, lightly beaten
  • 3 - cups flour
  • 2 - teaspoons baking powder
  • 1 - teaspoons cinnamon
  • 1/2 - teaspoons nutmeg
  • 1/2 tsp. salt
  • 1 - cups roasted shelled Piñon Nuts

Directions:

Preheat oven to 350º F.

  1. Sift flour, baking powder and spices, stir in nuts. 
  2. Mix other ingredients, and add flour mixture, blending thoroughly. 
  3. Pour batter into two-oiled loaf pans and bake for 1 hour or until the bread tests done. 
  4. Cool on rack.

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