Grilled Fish Tacos
Makes 4 servings

Prep Time: 30 min.
Grilling time: 12 min.

Ingredients:

• Filling Ingredients
  • 1/2 - pound frozen cod or other mild whitefish fillets, thawed
  • 1 - Tablespoon Butter, melted
  • 1 - package (1.25-ounce) taco seasoning mix
  • 1/2 - cup Sour Cream
  • 2 - Tablespoons milk
  • 8 - hard corn tortilla shells or soft flour tortillas
  • 4 - ounces (1 cup) Cheddar Cheese, shredded
• Toppings Ingredients
  • Chopped avocado, chopped tomatoes, shredded coleslaw mix, sliced green onions, as desired

Directions:

1. Arrange cod fillets in single layer on heavy-duty aluminum foil.
2. Brush with melted butter; sprinkle with 2 tablespoons taco seasoning, turning to coat.
3. Place aluminum foil with cod onto grill.
4. Grill for 10 to 12 minutes or until fish in no longer translucent and flakes easily with fork.
5. While grilling fish, you want to combine sour cream, milk and remaining taco seasoning in small bowl.

1. To serve, you want to break fish into bite-sized chunks; place into taco shells.
2. Sprinkle with cheese; add toppings, as desired. Drizzle with sour cream mixture.