Eggs Rancheros
Makes 4 Servings

Ingredients

• 1 - cup onion, minced

• 1 - clove garlic, minced

• 4 - Tablespoons bacon fat

• 2 - cups Salsa Fresca

• 1/2 - teaspoon salt

• 8 - tortillas

• 2 - Tablespoons cooking oil

• 8 - eggs

Directions

1. Sauté onions and garlic in the bacon fat for 2 minutes or until onions are translucent.  
2. Add salsa and salt and cook for 30 minutes, stir occasionally.
3. In a separate skillet, fry the tortillas in hot oil until soft.  (You can use the microwave to heat the tortillas. 
4. Just place tortillas between paper towels and heat for 2 minutes.)  
5. Drain and remove to heated plates, 2 to each plate.
6. Fry eggs in tortillas skillet, place eggs onto the tortillas, spoon on the salsa sauce and serve. 
7. Garnish with cilantro.