Pico de Gallo
Makes 2 cups

• 2 - medium tomatoes, finely chopped

• 1 - medium red onion, finely chopped

• 2 - jalapeno chiles, remove seeds and finely chop

• 2 - garlic clove, minced

• 1/4 - cup cilantro, chopped

• 3 - Tablespoons vegetable oil

• 3 - Tablespoons red wine vinegar

• 1 - Tablespoon lemon juice

• 1/8 - teaspoon salt

1. In a large glass bowl, mix tomatoes, red onion,  jalapenos, garlic, cilantro, vegetable oil, vinegar, lemon juice and salt. 

2. Mix but do not over do this.

3. Let stand for 30 minutes.