Roasted Tomato & Chiles Salsa
Makes 2-1/2 cups

Prep Time: 15 min.
Baking Time: 30 min.
Chilling Time: 1 hr.

Ingredients:

• 10 - Roma tomatoes
• 2 - garlic cloves, peeled
• 1 - Anaheim chile pepper
• 1 - jalapeņo chile pepper
• 1 - medium onion, cut into 1/4-inch slices
• 2 - Tablespoons fresh lime juice
• 2 - teaspoons olive oil
• 1/2 - teaspoon salt
• 1/2 - teaspoon sugar

Directions:

1. You want to place tomatoes, garlic, chiles and onion onto ungreased 15x10x1-inch jelly-roll pan.
2. Bake for 25 to 30 minutes, turning once, until vegetables are blackened.
3. In a medium bowl, place roasted vegetables. Cover tightly and let stand 5 minutes.
4. Remove skins from tomatoes and chiles. Finely chop roasted vegetables.
5. Add lime juice, olive oil, salt, and sugar. Mix well.
6. Cover and refrigerate at least 1 hour.