Chicken and Three-Cheese Rice Wraps
Makes 6 servings
Prep Time: 5 min
Cook Time: 30 min
pound Fresh Ground
box Uncle Ben's "Country Inn" Three Cheese Rice
Tablespoons green chiles, chopped, canned
1-3/4 - cups water
1/2 - cup tomatoes,
12 - fat-free (or
regular) flour tortillas, 8- to 10-inch
Wash hands. Heat a
large nonstick skillet over medium-high. Add chicken; cook,
stirring frequently, 6 to 9 minutes or until chicken
is browned and juices run clear. Wash hands.
Add rice, seasoning
packet, chilies and water to skillet. Mix well. Bring to a boil.
Reduce heat and cover. Simmer 10 to 15
minutes or until rice is tender and liquid is
absorbed. Stir in tomato and let
stand 5 minutes.
according to package directions. Spoon chicken mixture
evenly down center of tortillas. Wrap or roll to
enclose chicken mixture. Serve wraps with sour
cream and salsa. Refrigerate leftovers.