Chicken Taco Wedges
Makes 6 servings
Prep Time: 10 min.
Start to Finish: 30 min.
1 - box (15 ounces)
Pillsbury's refrigerated pie crusts
1/4 - cup mayonnaise
1/4 - cup Thick 'n
1 - cup cubed cooked
1 - cup chopped tomato
1/4 - cup sliced green
onions (4 medium)
1 - cup shredded
Cheddar cheese (4 ounces)
Preheat oven to 450° F.
Remove pie crusts from pouches; place flat on ungreased
large cookie sheet.
In small bowl, mix
mayonnaise and salsa. Spread mayonnaise
mixture evenly over each pie crust.
Sprinkle half of each
crust with half of remaining ingredients. Fold un-topped half of
each crust over filling. You do not want to seal.
Bake 14 to 18 minutes
or until golden brown. Cut into wedges to
serve. If desired, you can top with shredded lettuce, sliced ripe
olives, sour cream and additional salsa.