Hot Turkey & Black Bean Quesadillas

Makes 24 servings
Prep Time: 15 min.
Baking time: 10 min.

• Quesadillas Ingredients:
  • 1/2 - cup green or red salsa
  • 1 - can (15-ounce) black beans, rinsed, drained
  • 1/2 - pound shaved deli turkey breast, cut into strips
  • 8 - slices (3/4-ounce each) deli Muenster Cheese, cut into strips
  • 8 - (8-inch) flour tortillas
  • 2 - Tablespoons butter, melted
• Toppings Ingredients:
  • Sour Cream (if desired)
  • Green or red salsa (if desired)

Directions:

1. Stir together salsa and black beans in medium bowl.
2. Layer 1/8 shaved turkey on one-half side of each tortilla; top with 1 slice cheese.
3. Spread with 1 heaping tablespoonful bean filling and fold in half.
4. Brush both sides of each folded tortilla with butter.
5. Place on ungreased baking sheets.
6. Bake for 10 to 15 minutes or until heated through. Cool 5 minutes.
7. To serve, cut each quesadilla into thirds. Serve with desired toppings.