Grilled San Antonio Burgers
Makes 6 servings.

• 1-1/2 - pounds ground beef

• 1/2 - cup steak sauce, divided

• 1/3 - cup onion, chopped

• 1/3 - cup green chilies, chopped

• 6 - hamburger buns, split

• Guacamole

• Monterey jack or cheddar cheese, shredded

• Tomato, chopped

Directions:

1. In a mixing bowl, add ground beef, 1/4 cup of the steak sauce, onion and chilies. 

2. Shape mixture into 6 patties.

3. Grill patties over medium coals for 7 to 9 minutes on each side or until cooked through. 

4. Occasionally brushing patties with remaining 1/4-cup steak sauce.

5. Serve in buns topped with guacamole, cheese and tomato.