Tuscan Southwest Turkey Sandwich
Makes 4 servings

Ingredients

• 1 - Tablespoon olive oil
• 1 - medium Red bell pepper, cut into julienne strips
• 4 - slice provolone cheese
• 8 - ounces Mesquite-smoked Honey Turkey Breast, sliced
• 2 - Hoagie rolls, sliced in half
• 4 - Tablespoons basil pesto

Directions

1. In sauté pan over medium heat, heat olive oil. 
2. Add pepper strips to the pan and sauté until slightly softened. 
3. Season with salt and pepper to taste.
4. Separate peppers into 2 long rows in the pan and cover each with 2 cheese slices. 
5. While cheese melts, arrange Turkey breast on hoagie rolls and spread with basil pesto. 
6. When cheese is melted, top sandwiches with peppers and serve hot.
7. Cut in half and serve.