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Southwest
Chili Dogs
 Makes 8
servings
Ingredients:
- 8 - hot dogs
-
8 - hot dog buns, split
-
1 - can No Beans Chili (15-ounces)
-
2 - Tablespoons TABASCO® Chipotle Sauce
-
1/2 - cup Salsa
-
1/2 - cup Sour cream
-
1/2 - cup Shredded Cheddar & Monterey Jack cheese
blend
-
1/2 - cup Crushed nacho cheese flavored tortilla chips
-
1/2 - cup Sliced green onions
Directions:
Grill hot dogs according
to package directions.
- In a saucepan add the
chili and TABASCO® Chipotle Sauce.
- Mix and heat.
- To build the dogs,
place hot dogs in buns.
- Top each with chili
mixture and favorite toppings such as salsa, sour
cream, cheese, tortilla chips and sliced green onions.
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All text is available under the terms of the GNU Free Documentation
License.