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Diablo Tomatoes

Makes 4 servings

Prep Time: 20 min

Ingredients:

  • Sauce
    • 2        Tablespoons butter
    • 1        teaspoon confectioners' sugar
    • 1        teaspoon dry mustard
    • 1        teaspoon salt
    • 1/8     teaspoon pepper
    • 1        yolk, hard-cooked egg, mashed
    • 1        raw egg, beaten
    • 1-1/2  Tablespoon hot vinegar
  • Coating
    • 1/4     cup flour
    • 1/8     teaspoon salt
    • 1/8     teaspoon pepper
  • 3  tomatoes, cut in thick slices
  • 4  Tablespoons butter

Directions:

  1. Over low heat in a sauce pan, melt butter.  To melted butter, add sugar, mustard, salt, pepper, egg yolk, raw egg, and vinegar.  
  2. Stir mixture until thick and set aside.
  3. In a small dish, mix flour, salt and pepper.  Coat each tomato slice in the mixture.
  4. In a frying pan, melt butter.  
  5. Brown both tomatoes slice sides until golden brown.  Pour sauce over tomatoes and serve. 

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