Sycamore Creek Gazpacho Soup
Makes 4 to 6 servings

• 2 - cloves garlic (chopped fine)
• 3 - very ripe fresh tomatoes ( peeled, seeded, and chopped)
• 2 - cucumbers (peeled, seeded, and chopped)
• 1 - green bell pepper (seeded and chopped)
• 1 - green chili pepper (seeded and chopped)
• 1 - onion (peeled and chopped)
• 1/2 - cup olive oil
• 2 - Tablespoon vinegar
• 1/4 - teaspoon Tabasco Sauce
• 1 - teaspoon salt
• 1/2 - teaspoon freshly ground pepper
• 2 - cups tomato juice, frozen into cubes
• 1/4 - cup cilantro, chopped

Directions:

1. Place the garlic, vegetables, oil, vinegar and seasonings into a blender. Blend thoroughly. 
2. Chill in the refrigerator and serve in chilled bowls with a cube of frozen tomato juice in each. 
3. Garnish with cilantro.