Cowboy Caramel Coffee
6 (3/4 cup each) servings
Prep Time: 10 min.
- 6 - Tablespoon ground coffee,
- 1/2 - cup caramel ice cream
- 4-1/2 - cups cold water
- 3/4 - cup thawed Whipped Topping
- 2 - Tablespoon chopped
chocolate-covered toffee, if desired
- In filter in brew basket of
coffee maker, you want to place your coffee.
- Pour topping into empty pot of
- Prepare coffee with cold water.
- When brewing is complete, stir
until well blended.
- Top each serving with a
dollop of the whipped topping and chopped toffee, if desired.
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