Warm Fruit Punch

Makes 8 servings
Prep Time: 10 minutes
Cooking Time: HIGH 3 hours

Ingredients:

• 8 - cups water
• 1 - can (12-ounces) frozen cranberry-raspberry juice concentrate, thawed
• 1 - can (6-ounces) frozen lemonade concentrate, thawed
• 1/2 - cup sugar
• 4 - cinnamon sticks
• 1/4 - teaspoon whole cloves
• 1/4 - teaspoon whole allspice

Directions:

1. In the 3-quart or larger slow cooker, add water, cranberry-raspberry concentrate, lemonade concentrate, sugar, cinnamon, cloves, and allspice. 
2. If desired, the spices can be tied in a cheesecloth and placed in the punch.
   Cover and heat on HIGH for 3 hours, then turn to Low.
3. Remove the spices from the punch with a small strainer or slotted spoon. 
4. Serve directly from the slow cooker.