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Cranberry White Chocolate Shortbread Cookies

Where To TailgateMakes about 4 dozen cookies or 48 servings, 1 cookie each
Prep Time: 15 min.
Total Time: 29 min.

Ingredients:

  • 2 - cups (4 sticks) butter, softened
  • 1 - cup sugar
  • 4 - cups flour
  • 1 - package (6 squares) Baker's Premium White Baking Chocolate, chopped
  • 1-1/2 - cups dried cranberries

Directions:

Preheat oven to 350�F.

  1. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
  2. Add flour; mix well.
  3. Stir in chopped chocolate and cranberries.
  4. Drop rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets.
  5. Flatten each ball of dough slightly.
  6. Bake 10 to 14 minutes or until lightly browned.
  7. Cool 5 minutes on baking sheets.
  8. Remove to wire racks; cool completely.
  9. Store in airtight container at room temperature up to 1 week.

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