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Easy Homemade Chocolate Peanut Butter Cupcakes

Where To TailgateMakes 30 servings
Prep Time: 40 min.
Total Time: 2 hrs.

Ingredients:

  • 1 - package Swiss Chocolate Cake Mix
  • 1 - tub Creamy Home-Style Vanilla Frosting
  • 1/2 - cup creamy peanut butter
  • 15 - miniature peanut butter cup candies

Directions:

Preheat oven to 350�F. Place 30 paper baking cups in muffin cups.

  1. Prepare, bake and cool cupcakes according to package directions.
  2. Combine frosting and peanut butter in medium bowl. Stir until smooth.
  3. Frost one cupcake.
  4. Decorate with peanut butter cup candy, cut-side down.
  5. Repeat with remaining cupcakes and candies.

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