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Dijon Deviled Eggs

Where To TailgateMakes 6 servings
Prep Time: 20 minutes
Cooking Time: 10 minutes

Ingredients:

  • 6 - hard cooked eggs

  • 3 - tablespoons cottage cheese

  • 2 - Tablespoons low fat plain yogurt

  • 1 - Tablespoon finely chopped onion

  • 1 - teaspoon prepared mustard (Dijon Style)

  • 1/2 - teaspoon dried parsley

  • 1/4 - teaspoon dill weed

  • 1/8 - teaspoon garlic powder

  • Dash hot pepper sauce

  • Salt to taste

  • Pepper to taste

Directions:

  1. Take a knife and cut eggs lengthwise in half.

  2. Next step is to remove yolks and put half* into a small mixing bowl. With a fork, mesh egg yolks, cottage cheese and yogurt.

  3. To the egg yolks, add onion, dry mustard, parsley, dill, garlic powder, and pepper sauce. Season with salt and pepper.

  4. Fill egg whites with yolk mixture and you want to have the mixture heaping.

  5. Garnish with paprika and add the olives to the top.

  6. Place in refrigerator and chill before serving. * reserve remaining yolks for another use or discard

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