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Pumpkin Pie I

Where To TailgateMakes 1 (9-inch) pie



Preheat oven to 450� F.

Pie Shell

  1. In a mixing bowl, sift flour with the salt and sugar.  Cut in the butter.  

  2. Mix flour, salt, sugar, and butter lightly.  Stir in the egg yolk and add water.  

  3. Form into a ball and chill for 30 minutes.  On a floured board, roll out.  

  4. Place in 9-inch pie shell.  Place in refrigerator and chill for 30 minutes before filling.

Pie Filling

  1. In the top half of a double boiler at moderate heat, add the pumpkin, sugar, cinnamon, ginger, nutmeg, salt, eggs, milk, and cream.

  2. Cook until mixture is thick.  Set aside and allow cooling. 

  3. Pour pumpkin in the pie shell and bake 1 hour or until done.  Insert a knife into the middle; you want it to come out clean.

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