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Home >> Tailgating Recipes >> Potato Salad Recipes

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Picnic Potato Salad

Where To TailgateMakes 6 servings
Prep Time: 15 min.
Cooking Time: 12 min.
Chilling Time: 1 hrs.

Ingredients:

  • 8 - cups water
  • 2 - teaspoons salt
  • 8 - cups quartered small new red potatoes
  • 2/3 - cup Sour Cream
  • 2/3 - cup mayonnaise
  • 2 - Tablespoons chopped fresh parsley
  • 2 - Tablespoons country-style Dijon mustard
  • 1 - teaspoon finely chopped fresh garlic
  • 1 - teaspoon dried dill weed
  • 1/2 - teaspoon salt
  • 1/2 - teaspoon pepper
  • 1/4 - cup sliced green onion
  • 8 - slices crisply cooked bacon, crumbled

Directions:

  1. In a 6-quart saucepan, bring water and 2 teaspoons salt to a full boil in and add potatoes.
  2. Cook for 12 to 15 minutes over high heat until potatoes are tender.
  3. Rinse with cold water and drain.
  4. In a large bowl, combine sour cream, mayonnaise, parsley, Dijon mustard, garlic, dill, salt, pepper.
  5. Add potatoes and toss to coat.
  6. Cover and refrigerate for 1 to 2 hours before serving time.
  7. Just before serving, sprinkle with bacon and green onion.

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